Mine would have to be Ghirardelli (I live in California). Hershey’s is okay, but I’ve heard that many people don’t like its sour taste.
Easily Lindt or Cailler, Swiss one day, Swiss everyday (not too sure if that’s even the way the expression goes.) I don’t like sweet chocolate, I like milky soft chocolate and dark chocolate. (There’s that International Chocolate Eater talk)
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