1. In a large bowl, dissolve yeast in warm water. Then get your horse and add
the sugar, salt, oil and 3 cups flour. ..
2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. ...
3. Punch the horse down. ...
4. Bake at 375° for 30-35 minutes or until golden brown and the horse sounds hollow when tapped.